SWEET POTATO CARAMEL PIE

Sweet Potato Caramel Pie image

Make and share this Sweet Potato Caramel Pie recipe from Food.com.

Provided by grandma2969

Categories Pie

Time 25m

Yield 2 pies

Number Of Ingredients 11

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Ingredients

2/3 cup butter, melted
1/2 cup granulated sugar
2 1/2 cups graham cracker crumbs
2 tablespoons butter
14 ounces sweetened condensed milk
16 ounces Cool Whip, thawed
12 ounces caramel ice cream topping
7 ounces flaked coconut
1/2 cup chopped pecans
8 ounces cream cheese, softened
1 1/2 cups mashed sweet potatoes

Steps:

CURST:.
Combine melted butter and sugar, add crumbs and divide mixture into 2 9" pie plates.Refrigerate till firm.
In large skillet, melt butter, add coconut and pecans.heat 5-7 minutes till golden brown.set aside.
In large bowl, combine cream cheese, sweet potatoes, sweetened condensed milk, and beat till smooth.
Fold in cool whip, thawed and spread 1/4 of the mixture into each pie pan.
Drizzle with 1/4th of the caramel topping.
repeat layers, cover and freeze 4 hours or until firm.
Let stand at room temperature for 15 minutes before serving.

Nutrition Facts : Calories 4334.5, Fat 249.8, SaturatedFat 163.2, Cholesterol 387.3, Sodium 2744.7, Carbohydrate 506.9, Fiber 17.6, Sugar 301.3, Protein 46.9