SWEET POTATO BISQUE

Sweet Potato Bisque image

Enjoy this creamy bacon, onion and potatoes bisque - dinner that's ready in 40 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 9

Previous Next

Ingredients

1/3 cup finely chopped pancetta (about 2 1/4 oz)
1 1/2 cups cubes (1 inch) sourdough bread
1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary leaves
2 large sweet onions, chopped (2 cups)
4 cups cubed peeled sweet potatoes (2 medium)
1 can (12 oz) evaporated low-fat milk
2 cups water
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt

Steps:

In 12-inch nonstick skillet, cook 1/4 cup of the pancetta over medium-low heat 4 minutes or until golden brown and crisp. Remove pancetta to paper towels to drain; reserve drippings in skillet. Cook bread cubes in drippings 7 minutes, stirring frequently, until golden and crisp. Stir in rosemary; cook 1 minute. Return pancetta to skillet. Remove from heat; set aside.
In 4-quart Dutch oven, cook remaining pancetta over medium-low heat 4 minutes or until golden brown and crisp. Add onions; cook 5 minutes, stirring occasionally. Add sweet potatoes, milk, water, pepper and salt. Heat to boiling; reduce heat. Cover; simmer 15 minutes.
In blender or food processor, place 3 cups soup. Cover; blend until smooth. Pour blended soup into large bowl; cover to keep warm. Repeat procedure with remaining soup. Sprinkle individual servings with croutons.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #north-american #bisques-cream-soups #soups-stews #potatoes #vegetables #easy #holiday-event #comfort-food #carrots #onions #taste-mood #savory #presentation #served-hot