SWEET POTATO BISCUITS
Sweet potatoes give these wholesome biscuits a pretty orange color that is sure to add a fun and festive much to your holiday table. My family gobbles them up!-Lauren McMann, Blairsville, Georgia
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 6
Steps:
- In a small bowl, combine flour and brown sugar; cut in shortening until mixture resembles coarse crumbs. In another bowl, combine the egg, sweet potatoes and milk. Stir into crumb mixture just until moistened. , Turn onto a floured surface; knead 10-12 times or until smooth. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter; place on an ungreased baking sheet. , Bake at 425° for 10-12 minutes or until bottoms are lightly browned. Serve warm.
Nutrition Facts : Calories 149 calories, Fat 7g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 226mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #for-large-groups #5-ingredients-or-less #breads #potatoes #vegetables #easy #rolls-biscuits #dietary #number-of-servings
You'll also love
