SWEET POTATO AND SQUASH PANCAKES

Sweet Potato and Squash Pancakes image

Make and share this Sweet Potato and Squash Pancakes recipe from Food.com.

Provided by Oolala

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1 teaspoon vegetable oil
2 cups sweet potatoes, unpeeled and shredded, about 1 large
1 1/2 cups yellow squash, unpeeled and shredded, about 1 large
1/4 cup onion, shredded, about half a small onion
2 egg whites
2 tablespoons fresh chives, chopped
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cilantro

Steps:

Heat oven to only 200°F.
Spray griddle or 10 inch skillet with nonstick cooking spray; add oil.
Heat griddle over medium heat or to 375°F.
Mix remaining ingredients.
For each pancake, spoon a scant 1/3 cup batter onto hot griddle; flatten slightly.
Cook about 5 minutes on each side or until golden brown.
Place cooked pancakes on ungreased cookie sheet, and keep warm in oven while cooking remaining pancakes.

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