Quick to make ! This recipe was given to me from an old friend that I knew when I was little. These old recipes are tried and true. Hey it has cranberries in it as well! Now what could be more perfect than that? I also have another version of this recipe posted a little different from this one with orange juice in it as well.
Provided by Carol Junkins
Categories Side Casseroles
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven 350 degrees Place sweet potatoes in buttered 11x7x2 baking pan. Could use fresh cut up that you have par boiled.
- 2. Spread with cranberries and pecans. Can use fresh cranberries as well. Spread marmalade on top. Cover until heated through ~ 25 minutes Serves 4-6 servings
- 3. Can also put a brown sugar and oatmeal with melted butter topping on.
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