A warming soup, which can be cooked in a pressure cooker or slow cooker.
Provided by lucy_4809
Time 4h10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cut the vegetables and bacon into large chunks. Place all ingredients in the slow cooker.
- Fill the slow cooker with boiling water and cook on high for 3/4 hours or on low for 7/8 hours. Top up the water as required.
- Blend the soup until the consistency is smooth.
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