SWEET PICKLE BRAISED PORK SHOULDER
Make and share this Sweet Pickle Braised Pork Shoulder recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 4h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Pat the pork dry and sprinkle with salt. Heat the olive oil in a large Dutch oven over medium high heat. Add the pork and brown on all sides. Add the relish, barbecue sauce, and 2 cups of water and bring to a simmer. Cover the pot and transfer to the oven. Braise the pork, turning over once, until the center is tender but not falling apart when pierced with a paring knife, about 2 1/2 to 3 hours.
- Transfer the pork to a cutting board and tent with foil.
- Strain the braising liquid through a sieve into a bowl and discard the solids. Skim the fat that collects on the surface and cover the bowl to keep the liquid warm.
- Cut the meat across the grain into 6 slices. Heat the vegetable oil in a 12 inch heavy nonstick skillet over medium high heat. Sear the pork slices in batches, until browned on each side.
- Transfer the pork to plates and spoon some braising liquid over the top.
Nutrition Facts : Calories 879.1, Fat 57.9, SaturatedFat 18.9, Cholesterol 227.9, Sodium 1472.3, Carbohydrate 21.9, Fiber 0.6, Sugar 17.3, Protein 64.6
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