SWEET PEPPER SALMON WITH ZUCCHINI RIBBON SALAD

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Sweet Pepper Salmon with Zucchini Ribbon Salad image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 18

Sweet Pepper Salmon:
4 salmon fillets, skin removed (1 1/2 lb)
1/4 cup whole smoked almonds
Large zip-top bag
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon garlic pepper seasoning
Cooking spray
1/4 cup maple syrup
1 tablespoon light soy sauce
Zucchini Ribbon Salad:
1/2 cup pre-diced fresh tomatoes
1/2 cup matchstick carrots
1/3 cup pre-sliced green onions
1/4 cup balsamic vinaigrette
1 tablespoon basil herb paste
1/4 cup crumbled Gorgonzola cheese
2 medium zucchini

Steps:

  • ©2010 Publix Super Markets, Inc.

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