SWEET PEPPER RELISH(HEINZ)
From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could half the recipe and use it in the fridge. Makes great gifts too.If you half the recipe, you will have about 1 quart.
Provided by Sharon123
Categories Onions
Time 45m
Yield 3-4 pints
Number Of Ingredients 10
Steps:
- Wash, core, and seed peppers. In a food processor(or food grinder), grind peppers and onions.
- In a 6-8 quart saucepot, combine vegetables and remaining ingredients, mix well.
- Bring to a boil over medium high heat, stirring occasionally. Boil 25-30 minutes or until thickened, stirring frequently to prevent sticking.
- Note:.
- At this point you may put in containers and refrigerate if not canning. You could probably freeze this, although I have not tried that.
- Immediately fill hot pint or half pint jars with mixture, leaving 1/2' headspace.
- Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles.
- Wipe jar tops and threads clean. Place lids on jars and screw bands on firmly. Process pints or half pints in boiling water canner for 15 minutes.
- Makes 3-4 pints or 6-8 half pints.
Nutrition Facts : Calories 599.6, Fat 2.5, SaturatedFat 0.3, Sodium 2357.6, Carbohydrate 138.9, Fiber 11.5, Sugar 120.8, Protein 6.7
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