SWEET PEA CASSEROLE
Everyone in my family loves this dish. It adds a great flavor to sweet peas. My nieces and nephews who do not eat sweet peas really loved this dish.
Provided by Carla Hartlaub
Categories Side Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Use a 8x8 baking dish, add the cream of celery soup and the 1/2 cup of water mix well.
- 2. Drain 1/2 of the water out of the sweet peas and then fold them in the soup mixture. Add the small can of French's French fried onions and mix well. Stir in 1/2 of the package of bacon bits or all of it, it depends on how much you want. Put it in a 350 degree oven and bake for 30 minutes. After you bake it for 30 minutes bring it back out and add the cheese and bake until cheese is melted.
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