This is a beautiful sweet-tasting past sauce. It takes about 10 minutes to make - just about the same time it takes to cook the pasta (or noodles).
Provided by Skywatcher17
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add the plum tomatoes to a saucepan (chop ends off if necessary) and heat gently for a few minutes.
- Next add the onion and garlic and stir. Leave for a few minutes.
- Now add the gravy granules and again leave for a few minutes.
- Now add the basil, sugar and black pepper. Stir again and leave few a few minutes more.
Nutrition Facts : Calories 187.5, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 315.9, Carbohydrate 42.2, Fiber 7.2, Sugar 23.7, Protein 5.8
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