"I first tasted this delightfully different salad several years ago at a pool party and begged the hostess for the recipe," recalls Joan Hallford of North Richland Hills, Texas. "Since then, I've served it many times and have always gotten rave reviews."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, for dressing, combine the cream, confectioners' sugar, vanilla and 1/2 cup strawberries in a blender or food processor; cover and process until smooth and slightly thickened, about 30 seconds. , Drain the pasta; rinse in cold water. Place in a large bowl; add oil and toss to coat. Add coconut and remaining strawberries; toss gently. , Place the greens in a serving bowl; top with pasta mixture. Drizzle with dressing and sprinkle with walnuts.
Nutrition Facts : Calories 327 calories, Fat 17g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 33mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 4g fiber), Protein 9g protein.
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