Steps:
- Cut each chicken wing in half; place in resealable food storage bag. Add all remaining ingredients; seal bag. Turn bag to coat wings. Refrigerate 4-24 hours to marinate, turning bag occasionally.
- Heat oven to 375. Drain chicken wings; reserve marinade. Place chicken on broiler pan.
- Bake at 375 for 45-60 minutes or until chicken is no longer pink, brushing occasionally with reserved marinade. Discard any remaining marinade. Serve warm.
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