SWEET ORANGE CREAM TOPPING

Sweet Orange Cream Topping image

The secret to this delicate whipped cream topping is a little orange juice and a shimmer of fresh grated peel.

Provided by Betty Crocker Kitchens

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup whipping cream
2 tablespoons powdered sugar
1/4 cup orange juice
1/2 teaspoon grated fresh orange peel
Additional grated fresh orange peel or orange twists, if desired

Steps:

In large bowl, beat whipping cream and powdered sugar with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until stiff peaks form.
Fold in orange juice and 1/2 teaspoon orange peel. Refrigerate until ready to serve. Garnish with additional orange peel.

Nutrition Facts : Calories 100, Carbohydrate 4 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 3 g, TransFat 0 g