Something different and will add a great flavor to any cut of beef. I would double recipe if serving more than 2 if you would like to smother the onions on!
Provided by anonymous
Categories Sauces
Time 18m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 tblspn oil in nonstick skillet.
- Cook onion with dash of salt, until soft and lightly brown.
- Add broth, barbecue sauce and simmer until slightly thickened.
- Whisk in butter and season with salt and pepper.
- Spoon over steak and serve.
Nutrition Facts : Calories 309.4, Fat 29, SaturatedFat 11.1, Cholesterol 38.2, Sodium 608.3, Carbohydrate 10, Fiber 1.2, Sugar 4.2, Protein 3.5
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