SWEET-ND-SOUR POPCORN CHICKEN

Sweet-nd-Sour Popcorn Chicken image

Provided by Jamie Clark

Categories Chicken

Time 20m

Number Of Ingredients 10

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1 medium green pepper,cut into 1-inch pieces
1 small onion,thinly sliced
1 Tbsp vegetable oil
1 can(s) (20 oz.) unsweetened pineapple chunks
3 Tbsp white vinegar
2 Tbsp soy sauce
2 Tbsp ketchup
1/3 c packed brown sugar
2 Tbsp cornstarch
1 pkg (12 oz.) frozen popcorn chicken

Steps:

1. In a large skillet or wok,stir-fry pepper and onion in oil for 3-4 minutes or until crisp-tender.Drain pineapple,reserving juice in a 2-cup measuring cup;set pineapple aside.Add enough water to juice to measure 1-1/3 cups;stir in vinegar,soy sauce and ketchup.
2. In a bowl,combine brown sugar and cornstarch.Stir in pineapple juice mixture until smooth.Gradually add to the skillet.Bring to a boil;cook and stir for 2 minutes or until thickened.Add pineapple.Reduce heat;simmer,uncovered,for 4-5 minutes or until heated through. Meanwhile,microwave chicken according to package directions.Stir into pineapple mixture.Serve immediately.