Barbara Schindler of Napoleon, OH uses lemon-lime soda to really perk up the flavor of carrots. This bright side-dish is fast, hands-off, and notes Barbara, "it's a great way to get your children to eat carrots."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the carrots, soda, sugar, salt and pepper. Cover and cook over medium-low heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 213mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 4g fiber), Protein 2g protein.
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