I'm always looking for different ways to prepare veggies and this one looked simple and good.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Bring all ingredients to boil in heavy large skillet.
- 2. Reduce heat to medium; cover and simmer until carrots are crisp-tender, about 8 minutes.
- 3. Uncover; cook until juices are reduced to glaze, about 5 minutes.
- 4. Season with salt and pepper.
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