SWEET MANGO CHUTNEY

Sweet Mango Chutney image

Provided by the80srule

Time 1h20m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 18

1 1/2-2 lbs chopped mangoes (1.5 lbs is an estimate you need 3-4 mangos)
2 cups sugar
3/4 cup distilled white vinegar (rice vinegar works too)
1/4 cup juice (mango optimal, orange and apple work well too)
1 cup apple cider vinegar
1/2 cup water
1 tablespoon minced garlic (you know, the kind in the bottle that's part liquid?)
1/2 teaspoon vinegar (any kind)
1/2 teaspoon lemon juice
1 tablespoon ginger (ground in bottle or grated from fresh gingerroot)
2 teaspoons red chili powder
1 teaspoon nutmeg
1/2 teaspoon turmeric
1/2 teaspoon curry powder
4 teaspoons mustard (seeds or ground)
1 teaspoon cinnamon
1 tablespoon salt
1 cup golden raisin

Steps:

Dice the mango into about 1-2" cubes.
Make a paste of the chopped garlic, lemon juice, 1/2 tsp vinegar, and ginger. Put it aside for now.
Place the sugar and cups of vinegars (plus the water and juice) in a saucepan and simmer for 10 minutes.
Add the ginger-garlic paste to the pan and cook for 10 minutes, stirring occasionally.
Add the mango, chili powder, nutmeg, turmeric, curry powder, cinnamon, salt, and gold raisins.
Cook uncovered for 30-45 minutes, stirring occasionally to let the chutney thicken.
Serve in ramekins with your Indian feast, or seal in airtight glass jars for future use.

Nutrition Facts : Calories 519.9, Fat 1.1, SaturatedFat 0.3, Sodium 1461.4, Carbohydrate 129.8, Fiber 4.7, Sugar 117.9, Protein 2.3