I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves to as much Kahlua-flavored coffee as they'd like.-Ruth Gruchow, Yorba Linda, California
Provided by Taste of Home
Time 3h10m
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, mix water, Kahlua, creme de cacao and coffee granules. Cook, covered, on low 3-4 hours or until heated through., In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Serve warm coffee with whipped cream and chocolate.
Nutrition Facts : Calories 337 calories, Fat 23g fat (15g saturated fat), Cholesterol 68mg cholesterol, Sodium 19mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
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