SWEET HOT PICKLE RELISH
I needed another way to use up the hot banana peppers and cucumbers I picked out of my garden. Got surfing the net for something and found this recipe. I had to fix it to our taste. I'm posting how I made my relish.
Provided by barefootmommawv
Categories Onions
Time 3h20m
Yield 13 1/2 pints
Number Of Ingredients 8
Steps:
- Combine peppers, cucumbers, onion, and the 1/4 cup + 2 tbs canning salt in a large glass or ceramic bowl, cover with cold water and let stand for 2 hours. Drain thoroughly, pressing on the vegetables to remove excess liquid.
- Combine the sugar and vinegar in a large pot, tie the pickling spices in cheesecloth and add to the liquid. Bring to a boil and simmer 15 minutes.
- Add vegetables and simmer for 10 minutes. Remove spice bag. Pack into hot jars and process for 10 minutes in a boiling water bath.
Nutrition Facts : Calories 351.1, Fat 0.2, SaturatedFat 0.1, Sodium 3260.2, Carbohydrate 87.2, Fiber 2, Sugar 83.4, Protein 1.2
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