SWEET HAWAIIAN CHEESE DIP

Sweet Hawaiian Cheese Dip image

Sure, this cheesy pineapple dip tastes great. But this appetizer is all about presentation-it's served in a bowl made of Hawaiian bread.

Provided by My Food and Family

Categories Home

Time 15m

Yield 16 servings

Number Of Ingredients 4

Previous Next

Ingredients

1 round loaf Hawaiian bread (1 lb.)
1 lb. (16 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1 small red onion, chopped
1 can (8 oz.) crushed pineapple, drained

Steps:

Heat oven to 350ºF.
Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
Meanwhile, mix VELVEETA and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in pineapple.
Pour VELVEETA mixture into bread shell. Serve with reserved bread pieces.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g