SWEET & EASY CHOCOLATE AND COCONUT PIE

Sweet & Easy Chocolate and Coconut Pie image

Chocolate and coconut in a sweet and easy pie? Yes, please! The crust is so simple-just butter and coconut pressed into a pan and baked until golden.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

1 tsp. butter or margarine, softened
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
1/3 cup fat-free milk, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed

Steps:

Spread butter evenly onto bottom and up side of 9-inch pie plate. Press 1/4 cup coconut onto bottom and up side of pie plate.
Microwave chocolate and 2 Tbsp. milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Add Neufchatel, sugar and remaining milk; mix well. Gently stir in COOL WHIP.
Spoon chocolate mixture into crust. Sprinkle with remaining coconut.
Freeze 4 hrs. or until firm.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g