SWEET CREME DE VIE
A delicious holiday drink very popular in Cuba.
Provided by celestrin
Categories World Cuisine Recipes Latin American Caribbean
Time 6h25m
Yield 20
Number Of Ingredients 8
Steps:
- Bring water, sugar, and anise seeds to a boil in a saucepan; lower heat to medium-low. Simmer until thick and syrupy, about 10 more minutes. Remove from heat and pour through a strainer to separate the seeds out; set syrup aside to cool slightly.
- Beat eggs yolks in a large bowl until light yellow; add rum, condensed milk, evaporated milk, and vanilla extract. Stir in syrup mixture until mixture is smooth. Pour into decorative bottles and seal tightly. Refrigerate for at least 6 hours before drinking, the longer the better.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 27.6 g, Cholesterol 52.6 mg, Fat 3.9 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 45.3 mg, Sugar 27.4 g
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