SWEET CREAM BISCUITS
People are surprised that these three-ingredient biscuits have such a wonderful homemade flavor.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the biscuit mix, cream and sugar; stir just until moistened. , Turn onto lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 2 in. apart on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 135 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 257mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
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