SWEET COUNTRY CORNBREAD

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Sweet Country Cornbread image

Make and share this Sweet Country Cornbread recipe from Food.com.

Provided by iewe7726

Categories     Breads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 cup milk
1/4 cup butter, melted
1 egg
1 1/4 cups yellow cornmeal (or can use white or blue instead)
1 cup all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
  • Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
  • Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

Nutrition Facts : Calories 254.7, Fat 8.3, SaturatedFat 4.7, Cholesterol 46, Sodium 353, Carbohydrate 41, Fiber 1.8, Sugar 12.7, Protein 5

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