SWEET CORN WITH PARMESAN AND CILANTRO

Sweet Corn with Parmesan and Cilantro image

A little tart and a touch sassy, this fun way to fix corn will be a hit. Just a few minutes of pan frying gives it a delightful golden color. -Faye Sloan, Las Vegas, Nevada

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 10

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Ingredients

4 large ears sweet corn, husks removed
1/3 cup grated Parmesan cheese
6 tablespoons olive oil, divided
1 tablespoon lime juice
1 garlic clove, minced
1 teaspoon ground cumin
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced fresh cilantro

Steps:

Place corn in a stockpot; cover with water. Bring to a boil; cover and cook for 3-5 minutes or until tender. Drain., In a small bowl, combine the cheese, 5 tablespoons oil, lime juice, garlic, cumin, pepper sauce, salt and pepper. Brush 1 tablespoon over each ear of corn., In a large skillet, cook corn in remaining oil over medium heat for 4-6 minutes or until lightly browned, turning occasionally. Stir cilantro into remaining cheese mixture; brush over corn.

Nutrition Facts : Calories 336 calories, Fat 24g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 277mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.