SWEET CORN TOMALITO

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SWEET CORN TOMALITO image

Categories     Side     Bake     Thanksgiving

Number Of Ingredients 10

6 C fresh corn kernels
3/4C milk
1/4 C (1/2 stick) butter
1/2 C prepared masa for tamales
2/3 C sugar
3/4 C cornmeal
3/4 teaspoon baking powder
3/4 teaspoon salt
1/4 C milk
If fresh masa is not available use masa harina and adjust the ratio of dry masa to milk (liquid) as directed on the package.

Steps:

  • Preheat the oven to 250 degrees. Blend 3 Cups of corn kernels and the milk in a blender or food processor until smooth. Whip the butter, masa and sugar together in the food processor until light and fluffy about 2 minutes. Add all ingredients, including the pureed corn and the remaining 3 cups whole corn kernels and mix well. Pour the mixture into a 9 X 13 inch pan. Cover tightly with aluminum foil. Set the pan in a large roasting pan to reach 3/4 inch up the outside of the 9 X 13 inch pan. Bake for 1 1/2 to 2 hours or until the corn mixture registers 175 degrees on an instant-read thermometer and the corn mixture is set. Scoop out portions of the pudding and serve hot.

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