SWEET CORN TOMALITO
Got this from the Blog "Confessions of a Tiffomelon" http://tiffomelon.blogspot.com/2010/05/sweet-corn-tomalito-ie-chevys-corn-mush.html
Provided by Erin K. Brown
Categories Corn
Time 1h35m
Yield 4-6 cups, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the margarine/butter, masa harina and sugar.
- Add the rest of the ingredients and mix together well.
- Spread out the mixture onto a 9x13 baking dish.
- Place the dish with the mixture on top of another dish that is filled halfway with water.
- Cover the dishes with aluminum foil.
- Carefully place the dishes into the oven and bake for ~1 hour and 15 minutes.
- Check with a toothpick if the dish is done. When done, the toothpick will come out clean.
- Scoop into serving dish or tupperware or serve directly onto plates!
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #mexican #holiday-event #corn #taste-mood #sweet #4-hours-or-less #cinco-de-mayo
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