SWEET CORN PUDDING (FOR A CROWD)

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SWEET CORN PUDDING (FOR A CROWD) image

Categories     Side     Bake     Christmas     Quick & Easy     High Fiber

Yield 8 side-dish servings

Number Of Ingredients 9

6 cups frozen white corn kernels (about 28 ounces), thawed
6 large eggs
1 1/2 cups whipping cream
3/4 cup whole milk
9 tablespoons sugar
6 tablespoons butter, room temperature
3 tablespoons all-purpose flour
3 teaspoons baking powder
1 1/2 teaspoons salt

Steps:

  • preheat oven to 350 degrees F. Butter 13 x 9 inch glass baking dish. Blend all ingredients in processor until almost smooth. Pour batter into prepared dish. Bake pudding until brown and center is just set, about 45 minutes. Cool 10 minutes; serve.

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