SWEET CORN FRITTERS RECIPE - (4.3/5)

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Sweet Corn Fritters Recipe - (4.3/5) image

Provided by ukiahgal67

Number Of Ingredients 9

2 ears fresh corn (2 cups kernels), or 1 can drained sweet corn
1/2 cup flour
1/3 cup cornmeal
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup milk
1 egg
4 tablespoon olive oil
1 tablespoon butter

Steps:

  • Remove husks and silk from corn. With a sharp knife, slice the kernels off each cob into a bowl, you should have about 2 cups kernels. In a separate bowl, sift together flour, cornmeal, salt and baking powder. Make a 'well' in the center of the flour mixture. Crack the egg and pour the milk into the well. Briefly whisk with a fork and then whisk into the flour until just combined. With a spatula, fold in corn kernels. Heat a nonstick skillet over medium-low with 2 tablespoons olive oil. Add tablespoon butter. When the oil is hot, spoon batter into skillet to make 2-inch fritters. Cook 3 minutes until the sides of each fritter is beginning to cook, then flip and cook another 3 minutes. Add tablespoon butter. Remove to a plate lined with paper towels to drain. Add more oil if necessary before making more batches.

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