SWEET CORN DUTCH BABY

Sweet Corn Dutch Baby image

Provided by LMillerRN

Time 29m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup all-purpose flour
3/4 cup fresh corn kernels (about 2 ears)
3/4 cup nonfat milk
2 tablespoons granulated sugar
1/4 teaspoon salt
3 large eggs
1 tablespoon butter
1 tablespoon powdered sugar
1/4 teaspoon ground cinnamon
1 cup applesauce
1/4 cup light sour cream

Steps:

Preheat oven to 450°.
Place a 9-inch cast-iron skillet in oven for 10 minutes.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, corn, milk, sugar, and salt in a food processor; process until smooth. Add eggs; pulse 5 times to combine.
Add butter to preheated pan, tipping to coat bottom and sides of pan. Pour corn mixture into pan. Bake at 450° for 14 minutes or until the mixture is set and lightly browned.
Sprinkle with the powdered sugar and the cinnamon. Cut into 4 wedges, and serve with applesauce and sour cream.

Nutrition Facts : Calories 278.9, Fat 8.8, SaturatedFat 4.1, Cholesterol 172.2, Sodium 274.9, Carbohydrate 42, Fiber 2, Sugar 11.9, Protein 9.5