SWEET CHILLI PORK IN LETTUCE CUPS

Sweet Chilli Pork in Lettuce Cups image

Make and share this Sweet Chilli Pork in Lettuce Cups recipe from Food.com.

Provided by JustJanS

Categories Pork

Time 32m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

2 teaspoons peanut oil
400 g pork mince
4 garlic cloves, crushed
1/2 cup brown sugar
1/3 cup fish sauce
4 kaffir lime leaves, shredded
1 cup coriander leaves
1/2 cup coarsley chopped roasted unsalted peanuts
2 tablespoons fried shallots, plus extra to serve
1 long red chili, thinly sliced
8 iceberg lettuce leaves
lime wedge, to serve

Steps:

Heat oil in a wok or large frying pan on high. Stir-fry pork and garlic for 4-5 minutes, breaking up lumps with the back of a spoon, until browned.
Add sugar, fish sauce and leaves. Simmer for 3-4 minutes or until thickened slightly.
Add coriander, peanuts, shallots and chilli. Stir-fry for a further 3-4 minutes.
Spoon into lettuce cups. Sprinkle with extra fried shallots. Serve with lime wedges.

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