SWEET CHILLI CHICKEN PASTA (GLUTEN FREE)
Ready in 20 minutes a simple yummy dish.
Provided by Bekah274
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Prepare and dice the vegetables and put the pasta on to boil.
- Add the Diced onion to a pan on a medium heat and cook to soften.
- Add in the grated garlic and chilli and coat the onions before adding the chopped chicken breasts.
- Next add the diced courgettes, peppers, spring onion and the tomato halves to the pan and cook for a further 5 minutes.
- Drain the pasta.
- Add pasta to pan. Add Philadelphia cheese (optional) Add sweet chilli sauce.
- Serve piping hot and scatter over the basil leaves.
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