SWEET CHILE BROWNIES

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Sweet Chile Brownies image

Provided by Sandra Lee

Categories     dessert

Time 36m

Yield 12 servings

Number Of Ingredients 8

1 box (18.3-ounce) fudge brownie mix, Betty Crocker
2/3 cup vegetable oil
2 eggs
1/4 cup chocolate milk, Nestle
3 tablespoons chili powder
2 tablespoons chopped canned jalapenos
1 teaspoon ground cinnamon
Powdered sugar, Domino

Steps:

  • Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan lightly with cooking spray; set aside. In a large mixing bowl, stir together all ingredients, except powdered sugar, until well combined. Spread batter evenly into prepared pan.
  • Bake in preheated oven for 24 to 26 minutes or until a toothpick inserted in brownies two inches from the edge of the pan comes out almost clean. Cool completely on a wire rack before cutting. Before serving, dust brownies with powdered sugar.

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