SWEET CHERRY LOGANBERRY JAM
This is wonderful and something a little different from the usual. This is from the Ball Complete Book of Home Preserving. This recipe is for 0-1,000 feet elevation adjust for your area.
Provided by Samantha in Ut
Categories Berries
Time 1h15m
Yield 8 oz jars, 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare canner, jars and lids.
- In a large, deep stainless steel saucepan, combine berries and lemon juice. Whisk in pectin until dissolved. Bring to a boil over high heat, stirring frequently. Add sugar all at once and return to a full rolling, stirring constantly. Boil hard, stirring constantly for 1 minute. Remove from heat and skim off foam.
- Ladle hot jam into hot jars, leaving a 1/4 in headspace. Remove air bubbles. Wipe rim and place lid and ring on.
- Place jars in canner, ensuring they are completely covered with water. Bring to boil and process for 10 minutes. Remove canning lid. Wait 5 minutes and remove jars, cool and store.
Nutrition Facts : Calories 736.5, Fat 0.3, Sodium 17.6, Carbohydrate 190.1, Fiber 4.5, Sugar 178.8, Protein 1.4
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