SWEET CHERRY ICE CREAM

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Sweet Cherry Ice Cream image

I couldn't find a recipe for a straight sweet cherry ice cream; all the recipes seemed to include other fruit (blackberries, cranberries, you name it). I adapted a recipe so that it used only frozen dark sweet cherries, and it turned out very well! After 24 hours in the freezer, you can still get a spoon into the ice cream to serve it.

Provided by KLHquilts

Categories     Frozen Desserts

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 7

3 cups dark sweet cherries (frozen and pitted)
1 teaspoon unflavored gelatin
2 tablespoons water
1/2 cup half-and-half
1/2 cup milk
1/2 cup sugar
2 tablespoons light corn syrup

Steps:

  • Puree the thawed cherries in a food processor. Feel free to leave them slightly chunky; it makes the texture of the ice cream more interesting.
  • Sprinkle gelatin over water and let stand one minute.
  • Stir gelatin into water over low heat until dissolved.
  • Add cherry puree, half-and-half, milk, sugar and corn syrup to gelatin. Stir over low heat until sugar dissolves.
  • Refrigerate at least four hours, or overnight if possible.
  • Transfer to ice cream maker and freeze according to manufacturer's directions.

Nutrition Facts : Calories 137.1, Fat 2.4, SaturatedFat 1.5, Cholesterol 7.7, Sodium 18.7, Carbohydrate 29, Fiber 1.4, Sugar 23.5, Protein 1.9

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