SWEET CHERRY FILLING
Sweet cherries are delicious as a cake filling and make a luscious topping for cheesecake.
Yield makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Defrost the cherries and cut each one in half, checking for pits. Place the cherries, water, and agave nectar into a small saucepan. Bring to a boil and decrease the heat to a simmer. Cook for 3 to 4 minutes. Pour the arrowroot powder slurry into the simmering cherries. It should immediately thicken. Stir well, remove from the heat, and stir in the lemon juice. Chill thoroughly before using. Store in the refrigerator for up to 5 days.
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