SWEET CARROT CASSEROLE
Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!
Provided by Paula
Categories Side Dish Vegetables Carrots
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
- Place carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain. Using a blender or food processor, puree carrots to a smooth consistency.
- In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.
- Bake for 25 to 30 minutes in the preheated oven, or until set.
Nutrition Facts : Calories 216 calories, Carbohydrate 39.9 g, Cholesterol 99.2 mg, Fat 5 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 285 mg, Sugar 36.9 g
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