I was trying out bulgur wheat for the first time, and I decided to try to make it sweet, like my oatmeal. I decided to try a slim vanilla soy milk, but you can really use any type of soy milk/milk that you would like.
Provided by lisa__lynn
Categories Breakfast
Time 17m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put soy milk into pot. Heat until boiling.
- Once boiling add bulgur wheat, cover and reduce temperature to low. Let simmer for 15 minutes, or until liquid is almost absorbed.
- Add sugar and cinnamon to taste.
- serve.
Nutrition Facts : Calories 135.3, Fat 3.3, SaturatedFat 0.4, Sodium 92.8, Carbohydrate 19.3, Fiber 4.8, Sugar 0.9, Protein 9.2
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