SWEET BOURBON CORN PUDDING

Sweet Bourbon Corn Pudding image

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 10

Previous Next

Ingredients

2 large eggs
3/4 cup evaporated milk
2 cups canned cream-style corn
2 cups fresh or frozen corn kernels
2 Tbsp unsalted butter, melted
3 Tbsp dark brown sugar
3 Tbsp cornstarch, mixed with 2 Tbsp. bourbon
1/2 tsp ground nutmeg
1/4 tsp salt
1/8 tsp ground white pepper

Steps:

1. Preheat oven to 350F. Butter an 8 inch square baking dish.
2. Whisk together the eggs and the milk. Stir in the remaining ingredients. Pour the mixture into the baking dish.
3. Bake 45-48 min or until lightly browned. Serve warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

*** Explore more Sweet Bourbon Corn Pudding Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #vegetables #american #southern-united-states #easy #holiday-event #dietary #inexpensive #corn #3-steps-or-less