SWEET, BEEFY SPAGHETTI SAUCE
A sauce to be made with stuff you'd usually have on hand. Its my mom's recipe, with one ammendment: onions. They add a sweeter taste to the sauce. If you want it even sweeter, add a red pepper.
Provided by Moody
Categories Sauces
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in bottom of Dutch oven.
- Cook garlic, onions,& green peppers for 3 or 4 minutes.
- Add beef,& brown, not stirring too much, because you want chunks of beef.
- Turn a few cranks of freshly ground pepper over beef as you cook.
- When beef is browned, add tomatoes, tomato paste, vegetable stock, mushrooms, basil, salt& 1/4 tsp pepper.
- Just as sauce begins to bubble, add the bay leaves, then simmer 1& 1/2 hours.
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