SWEET AUTUMN BISCUITS
This is my attempt to recreate a sweet biscuit I used to get from a restaurant when I was young. They always added raisins (which I don't like) but I would just pick those out. You could certainly add them if you'd like but I added pecans instead. Yum!
Provided by Teresa Jacobson @foundmyzen
Categories Muffins
Number Of Ingredients 10
Steps:
- (I baked mine in a muffin pan sprayed with nonstick but the preferred method is in a 9x9 pan.)Preheat oven to 450 degrees F. Place butter in 9x9 pan and place in oven until butter is melted. Remove and set aside.
- In a bowl, combine Bisquick, pumpkin pie spice,and yogurt just until blended. Stir in 7-UP. Fold in Pecans.(If using a muffin pan, just scoop into a prepared pan and bake for about 10 minutes.)
- If using a muffin pan, just scoop into a prepared pan and bake for about 10 minutes. Otherwise, turn dough onto a clean flat surface that has been dusted with Bisquick. Pat dough out to roughly 9x9. Cut you biscuits, arrange in pan on top of melted butter and bake for 10-14 minutes or until golden. Ice while still hot.
- For Icing: Combine powdered sugar, vanilla, and evaporated milk until a thick but pourable consistency. Scoop about a tablespoon onto each hot biscuit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
