SWEET APPLES AND TANGY MUSTARD FLAVOR THESE HEARTY PORK CHOPS.

SWEET APPLES AND TANGY MUSTARD FLAVOR THESE HEARTY PORK CHOPS. image

Categories Pork

Number Of Ingredients 10

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Ingredients
Qty. Measurement Description
1 tablespoon extra-virgin olive oil
4 center-cut pork chop, 5-ounce chops
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
3 Granny Smith apples, peeled and cubed
1 cup apple cider
1 tablespoon mustard
1 teaspoon tarragon, chopped

Steps:

Preparation Cook: 60 Min Preheat oven to 400 degrees F (200 degrees C). Heat oil in an ovenproof saute pan over medium-high heat. Season pork chops with salt and pepper. Brown seasoned chops on all sides. Stir in apples, apple cider and mustard. Cook until apples are tender. Return chops to the pan and transfer pan to the oven. Bake until chops are done, about 25 minutes. Remove chops and two-thirds of the apples and reserve. Using a wire whisk, gently break apart the remaining apples and simmer until mixture is thick. Stir in tarragon. Season with salt to taste. Place pork chops on plates and top with apples and sauce.