SWEET APPLE PICKLES
This is a very old recipe, from the 1800's -- even older than me!
Provided by MaryJane Kent @MaryJaneDinsmoreKent
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- Pare, core, and halve the apples.
- Cover the apples overnight with the sugar.
- Next morning, set them on the fire, and add the cinnamon and the cloves.
- Cook the apples until they are easily stuck with a fork.
- Add the vinegar, and boil another five minutes.
- Seal in jars while the apples are still very hot.
- A cinnamon stick can be added to each jar, if you wish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
