SWEET AND TANGY PEACH RELISH

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Sweet and Tangy Peach Relish image

How to make Sweet and Tangy Peach Relish

Provided by @MakeItYours

Number Of Ingredients 6

4 medium peaches, about 1 1/2 pounds, peeled and cut into 1/2-inch-wide slices
3/4 cup sugar
1/2 cup cider vinegar
1/4 teaspoon hot red-pepper flakes
1 small red onion, halved lengthwise and sliced crosswise 1/8 inch thick (1 cup)
3/4 teaspoon salt

Steps:

  • Preparation Combine peaches, sugar, vinegar, and hot pepper flakes, and briskly simmer, uncovered, until liquid thickens slightly, 15 to 20 minutes. Stir in onion and salt and simmer for 5 minutes. Relish will continue to thicken as it cools.
  • Cooks' note:•Relish can be made 5 days ahead and chilled, covered. Bring to room temperature before serving.

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