SWEET AND TANGY COUNTRY STYLE RIBS

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Sweet and Tangy Country Style Ribs image

Make and share this Sweet and Tangy Country Style Ribs recipe from Food.com.

Provided by bmclanahan

Categories     Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs boneless country-style ribs
1 garlic clove, minced
1 (8 ounce) can tomato sauce
2/3 cup ketchup
1/2 cup vinegar
1 (6 ounce) can crushed pineapple
1/2 cup brown sugar
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce

Steps:

  • Broil ribs on all sides until brown. Drain well.
  • Combine all other ingredients and heat to boiling, stirring constantly.
  • Pour over ribs and bake uncovered at 325% for 1 1/2 hours.

Nutrition Facts : Calories 748.9, Fat 43, SaturatedFat 14.8, Cholesterol 156.5, Sodium 972, Carbohydrate 49.9, Fiber 1.4, Sugar 45.1, Protein 40.4

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