SWEET AND SPICY SRIRACHA POPCORN MIX

Sweet and Spicy Sriracha Popcorn Mix image

Sriracha is a tangy, garlicky Thai chili sauce that has become a favourite with hot sauce fans and it really sings in this sweet-savoury movie-night snack.

Provided by Gay Lea Foods Co-operative(R)

Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®

Time 10m

Yield 12

Number Of Ingredients 7

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Ingredients

1 cup pecan halves
½ cup hulled (green) pumpkin seeds
12 cups freshly popped popcorn (microwave, air-popped or stovetop)
1 cup dried cranberries
¼ cup Gay Lea Spreadables Butter, Cinnamon & Brown Sugar
1 tablespoon Sriracha hot sauce, or to taste
1 teaspoon coarse sea salt

Steps:

Preheat oven to 350 degrees F (180 degrees C). Spread pecan halves and pumpkin seeds on a rimmed baking sheet. Toast for 6 to 8 minutes or until fragrant; cool slightly.
Meanwhile, melt Spreadables butter with hot sauce.
Combine warm popcorn with pecan halves, pumpkin seeds, and cranberries in a large bowl. Drizzle with butter mixture and toss to coat. Sprinkle with salt and re-toss to distribute salt evenly. Serve immediately.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 17.9 g, Cholesterol 5 mg, Fat 11.9 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 213.4 mg, Sugar 7.9 g