SWEET AND SPICY PICKLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



SWEET AND SPICY PICKLES image

Categories     Condiment/Spread     Vegetable

Number Of Ingredients 3

1 quart of Dill Pickles (Whole)
2 1/2 cups of sugar
1 ounce of any red pepper sauce such as Tabasco.

Steps:

  • 1) Take a regular quart of pickles and drain the juice off the pickles. 2) Slice the pickles into thick slices (about 1/4" - 1/2" slices) 3) Add the sugar and red pepper sauce Let it set for 5 days. Shake or invert the jar at least twice a day to insure an even coating. NOTE: Adjust the amount of red pepper sauce to suite your own taste.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #5-ingredients-or-less     #condiments-etc     #vegetables     #american     #southwestern-united-states     #easy     #low-fat     #dietary     #spicy     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #taste-mood     #number-of-servings