Steps:
- 1) Take a regular quart of pickles and drain the juice off the pickles. 2) Slice the pickles into thick slices (about 1/4" - 1/2" slices) 3) Add the sugar and red pepper sauce Let it set for 5 days. Shake or invert the jar at least twice a day to insure an even coating. NOTE: Adjust the amount of red pepper sauce to suite your own taste.
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