SWEET AND SPICY PICKLED VEGETABLES

Sweet and Spicy Pickled Vegetables image

Try something new when you make Sweet and Spicy Pickled Vegetables. Requiring just 10 minutes of prep, these Sweet and Spicy Pickled Vegetables get their great flavor from spicy jalapeño slices and juicy cherry tomatoes.

Provided by My Food and Family

Categories Home

Time 2h10m

Yield Makes 16 servings.

Number Of Ingredients 5

Previous Next

Ingredients

1 cup CLAUSSEN Bread 'N Butter Pickle Chips, drained, reserving 1/2 cup liquid
10 cherry tomatoes
1 large carrot, sliced diagonally
1/2 of a small onion, cut into strips
1/4 cup pickled jalapeño slices, drained, reserving 2 Tbsp. liquid

Steps:

Mix all ingredients, including reserved pickle and jalapeno liquids, in covered container or resealable plastic bag.
Refrigerate at least 2 hours to marinate before serving.

Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 0 g